Boneless Bangus Bellystek Recipe

  • 1 pack 500g Century Boneless Bangus Belly (unseasoned & cut into parts)
  • 1 cup Chicken Breading frying mix
  • 2 tbs Soy Sauce
  • 1 tbs Kikoman soy sauce
  • 1 tbs Oyster sauce
  • 1 tbs Calamansi extract
  • 1 tbs Brown Sugar
  • ½ cup Water
  • 1 tsp Cornstarch
  • 1 tbs Butter
  • 1 medium Onion (sliced into rings)
  • Cooking oil (for frying)
Boneless Bangus Bellystek  Recipe

  1. Drench bangus belly in chicken breading frying mix.
  2. Deep fry bangus belly until golden brown. Set aside.
  3. In a mixing bowl, combine soy sauce, kikoman, oyster sauce, calamansi,brown sugar, cornstarch & water. Mix thoroughly until sugar and cornstarch are dissolved well.
  4. Pre-heat wok pan.
  5. Put butter and toss onion over medium heat.
  6. Pour mixture into the wok and stir. Simmer for 2 minutes.
  7. Add fried bangus belly and simmer for another minute.
  8. Serve while hot.

Source: Luto Ni Kikay

Share It To Your Friends!

Share to Facebook