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Binusog Na Pusit Recipe




INGREDIENTS:
  • ½ lb roma tomatoes – diced
  • cooking oil
  • 1 ½ cup yellow onion – finely chopped
  • 6 cloves garlic – finely chopped
  • 1 cup plain bread crumbs
  • 1 egg beaten
  • 2 ½ oz ricotta cheese
  • 2 ½ oz parmesan cheese
  • 4 large squids – cleaned , remove the inners
  • ½ cup green onion
  • Salt and Pepper

Binusog Na Pusit Recipe


INSTRUCTIONS:
  1. Heat 2 tbsp oil in a non stick frying pan. Add 1 cup onion, cook until translucent.
  2. Add ½ garlic, cook for 1 min. Add bread crumbs, eggs, cheese, salt and pepper. Remove from heat.
  3. Fill the squid with cheese, stuffing but do not over stuff, secure end with toothpick.
  4. In a clean frying pan, heat 2 tbsp oil. Add squid, cook for 1 min. Remove.
  5. Add ½ cup onion, cook. Add 1/2 garlic cook for 1 minute. Stir in tomato.
  6. Simmer for 5 minutes until thick. Return squid to the pan and cook. Cover
  7. for 10 minutes. Serve.

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Binusog Na Pusit Recipe Binusog Na Pusit Recipe Reviewed by kuji hara on Tuesday, April 11, 2017 Rating: 5

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