Beef Kaldereta Recipe


  • 2 lbs beef, cubed
  • 1 can liver spread (small)
  • 3 cloves garlic, crushed
  • 1 large onion, finely chopped
  • 1 cup red bell pepper, cut into strips
  • 4 cups water
  • 1 cup tomato sauce
  • 1 tsp. crushed chili
  • 3 large bay leaves
  • 2 medium sized potatoes, sliced
  • 2 medium sized carrots, sliced
  • 1 cup cooking oil (I prefer Sunflower or Canola)
  • 2/3 cup green olives / or green peas
  • Salt and Pepper to taste
Beef Kaldereta Recipe

  1. In a pan, heat the cooking oil and fry the carrots and potatoes until color turns light brown. Set aside.
  2. In the same pan where the vegetables were fried, sauté the garlic and onions
  3. Add the beef and simmer for 5 minutes
  4. Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
  5. Add the tomato sauce and liver spread and simmer for 10 minutes
  6. Add green olives / peas, carrots, bay leaves, bell pepper, crushed chili, and potatoes and simmer for 5 to 8 minutes
  7. Add salt and pepper to taste
  8. Serve Hot with white rice. Enjoy!

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