Barbecued Pork Ribs Recipe

  • 2 pound rack of pork spare ribs
  • 2 tablespoons kosher salt
  • 1/4 cup packed brown sugar
Step Two, 10 minutes:
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
Step Three, 10 minutes:
  • 1/3 cup favorite barbecue sauce

Barbecued Pork Ribs Recipe

  1. Preheat the oven to 250F.
  2. Cut ribs into 2 sections so you can fit the racks in a foil tray. Rub salt and sugar all over the ribs and wrap tightly in tinfoil. Place the foil packets in a foil tray and bake for 3 hours.
Step Two, 10 minutes:
  1. Heat the oven to 500F. Remove the ribs from their foil packets. Pour any liquid out of the foil tray. 
  2.  Mix all spices together and rub all over the warm ribs. Return the ribs to the foil tray (not wrapped in tinfoil). 
  3.  Roast for 8 to 10 minutes, being careful not to burn the sugar.
Step Three, 10 minutes:
  1. Preheat the grill to medium-high (direct heat). 
  2.  Slice the ribs into sections about 3 to 4 ribs wide. Place the ribs on the grill, bone side down. Reduce the grill's heat to medium. 
  3.  Brush the top of the ribs with sauce and close the grill for 4 minutes. Flip and brush with sauce. Close the lid and grill for 4 minutes. 
  4.  Flip and brush one more time, closing the lid for several minutes more. Remove from the grill and serve.

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