Bang Bang Tofu Salad Recipe


  • 14 oz block silken tofu, drained
  • 1 tbsp sweet chili sauce (I bought mine from an Asian grocery store, photo is shown inthis post; Make sure to buy the kind that is just sauce without chili seeds)
  • 1 tsp sriracha sauce
  • 2 tbsp light/low fat mayonnaise (to make this even lighter, you can swap out half of the mayo for nonfat plain greek yogurt)
  • 1/2 tbsp honey
  • 2 tbsp chopped green scallions
Bang Bang Tofu Salad Recipe

  1. Slice tofu into 1 inch cubes. Drain any excess water that appears from cutting.
  2. In a small bowl, add chili sauce, sriracha, mayonnaise, and honey. Mix with a whisk until smooth. Drizzle sauce over tofu. Sprinkle scallions across top. Serve chilled or room temperature.

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