Baked Cheesy Calderata Recipe

  • 500g beef chunks
  • 1/2 cup liver spread
  • 1 cup tomato sauce
  • 1/2 cup green olives
  • 2 pcs red bell pepper, seeded and sliced
  • 2 pcs medium sized potatoes, peeled and sliced
  • 1 pc carrot, peeled and sliced
  • 1 pc red onion chopped
  • 3 gloves garlic, minced
  • 2 bay leaves
  • 1/2 tsp. paprika
  • salt and pepper to taste
  • 2 tbsp oil
  • water
  • 1 cup quick melting cheese
  • 1/2 cup saltine crackers , crushed
  • spring onions for garnish
Baked Cheesy Calderata Recipe

  1. In a pot, saute onions and garlic and half of the red bell pepper. Add beef chunks. Let brown.
  2. Add enough water to cook beef for about 2 hours or more, or until tender over low heat.
  3. Then add tomato sauce and liver spread. Add olives, carrots, potatoes, bell pepper, bay leaves. Season with salt, pepper and paprika.
  4. Simmer for a few minutes and add a little hot sauce.
  5. Transfer to a baking dish and top with grated cheese and crushed crackers and brown in the oven or broiler. Garnish with spring onions.

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