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Bacon Wrapped Teriyaki Chicken With Kikkoman Recipe



INGREDIENTS:
  • 6 chicken breast, boneless, skinless
  • 12 slices bacon
  • 1/4 cup brown sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon crushed garlic
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon paprika 

For the Teriyaki Sauce:

  • 1/2 cup Kikkoman Less Sodium Soy Sauce
  • 1/2 cup honey
  • 1/4 cup crushed pineapple
  • 1 cup water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons cornstarch
  • 1 teaspoon ginger powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
Bacon Wrapped Teriyaki Chicken With Kikkoman Recipe



INSTRUCTIONS:
  1. Add all Teriyaki ingredients to sauce pot, bring to boil, reduce heat, simmer about 5 minutes and set aside to cool.
  2. Rinse chicken and pat dry.
  3. Mix seasoning blend together and set aside.
  4. Coat chicken in olive oil, spices, and half the teriyaki marinade.
  5. Marinate chicken in the refrigerator at least 30 minutes are overnight.
  6. Wrap chicken in bacon and place on a baking sheet.
  7. Sprinkle brown sugar on top of chicken and bake at 400 degrees for 35 minutes, broil for 5-10 minutes to crisp the chicken skin.
  8. Baste with more teriyaki sauce and serve.

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Bacon Wrapped Teriyaki Chicken With Kikkoman Recipe Bacon Wrapped Teriyaki Chicken With Kikkoman Recipe Reviewed by kuji hara on Wednesday, April 26, 2017 Rating: 5

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