Atay BBQ (Skewered Chicken Liver Barbeque) Recipe


  • 1/2 kilo Chicken Liver
  • 1/2 cup Banana Ketchup
  • 1 tablespoon Soy sauce
  • 2 tablespoon Oil
  • Salt and Pepper to taste

Atay BBQ (Skewered Chicken Liver Barbeque) Recipe

  1. Clean the liver in running water and cut it into cubes (about an inch).
  2. Skewered in bamboo sticks (3-4 pieces each).
  3. Prepare the hot coal stove and grill the liver.
  4. Mix in the ingredients and baste the liver for at least 2 minutes each side. The outside of the liver may appear char but the inside is still pinkish.
  5. Serve well with vinegar dipping!

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