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Atay BBQ (Skewered Chicken Liver Barbeque) Recipe






INGREDIENTS:

  • 1/2 kilo Chicken Liver
  • 1/2 cup Banana Ketchup
  • 1 tablespoon Soy sauce
  • 2 tablespoon Oil
  • Salt and Pepper to taste

Atay BBQ (Skewered Chicken Liver Barbeque) Recipe


INSTRUCTIONS:
  1. Clean the liver in running water and cut it into cubes (about an inch).
  2. Skewered in bamboo sticks (3-4 pieces each).
  3. Prepare the hot coal stove and grill the liver.
  4. Mix in the ingredients and baste the liver for at least 2 minutes each side. The outside of the liver may appear char but the inside is still pinkish.
  5. Serve well with vinegar dipping!

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Atay BBQ (Skewered Chicken Liver Barbeque) Recipe Atay BBQ (Skewered Chicken Liver Barbeque) Recipe Reviewed by kuji hara on Saturday, April 15, 2017 Rating: 5

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