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Tamarind And Honey Prawns Recipe

  • 500g king prawns, peeled and deveined
  • vegetable oil
  • 1 fat green chilli, thinly sliced, to serve
  • fresh coriander, roughly chopped, to serve
  • 2.5 tbsp runny honey
  • 1 tbsp tamarind paste
  • boiling water (optional)
  • 2 tsp ketjap manis or dark soy sauce
  • salt to taste
Tamarind And Honey Prawns Recipe

  1. Whisk all the marinade ingredients together. You may need to loosen it with a splash of boiling water. Alternatively gently warm in a small saucepan until well-combined. However, it must be cool before you use it as a marinade. Season to taste.
  2. Pour the marinade over the prawns. Set aside in the fridge for at least 1 hour (but preferably a bit longer) before using.
  3. Drain the prawns and set aside, reserving the marinade.
  4. Pour the marinade into a small saucepan and bring to the boil. Simmer for about 1 minute before taking off the heat.
  5. Heat 2 to 3 tablespoons of oil in a large frying pan or wok. When the oil is very hot, pour in the drained prawns (you may need to do this in several batches). Stir-fry until the prawns are cooked through, stirring constantly (about 3 minutes). Sprinkle over the green chilli and fresh coriander, with the cooked marinade on the side.

Tamarind And Honey Prawns Recipe Tamarind And Honey Prawns Recipe Reviewed by kuji hara on Friday, March 31, 2017 Rating: 5

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