Sweet And Spicy Skinless Longanisa Recipe

  • 500g minced pork1/2 cup brown sugar (packed)
  • 2 tbsps white vinegar
  • 2 tbsps soy sauce
  • 1 head garlic, chopped finely
  • 1 Spanish onion, chopped finely
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp dried chillies
  • 1 tbsp smoked paprika powder
  • 1 tbsp cornstarch
  • Olive oil for pan frying
Sweet And Spicy Skinless Longanisa Recipe

  1. Mix all the ingredients together in a large bowl.
  2. Marinade for about 4 hours, or overnight preferably.
  3. After marinating, roll the mince pork into small “finger” sized logs.
  4. In a large pan, heat up the olive oil under medium heat.
  5. Fry the longanisa until brown (until the sugar from the marinade has caramelised but not burnt), roughly around 15-20 minutes.
  6. Serve with rice and fried egg.

Source: Sugar Lace

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