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Spanner Crabs With “Alavar” Sauce Recipe




INGREDIENTS:
  • 2 spanner crabs, cleaned
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 tablespoons crushed ginger
  • 2 tablespoons crushed garlic
  • 1 1/2 teaspoons ground turmeric
  • 2 large red chilies, chopped
  • 250 ml roasted coconut milk
  • 250 ml canned coconut milk
  • salt and pepper to taste
Spanner Crabs With “Alavar” Sauce Recipe

INGREDIENTS:
  1. Heat the oil and saute the onions over medium heat until translucent and soft, around 10 minutes. Add the ginger and garlic and saute until fragrant, a minute or two.
  2. Then add the turmeric and fresh chilies. Add the roasted coconut milk (if using, otherwise, add a total of 500 ml regular coconut milk) and season to taste.
  3. For a smoother sauce, blend using a hand held stick blender. This is optional.
  4. Lastly, add the spanner crabs and cook for around 7 to 10 minutes until the crab meat is cooked through.

Source: Trissalicious

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Spanner Crabs With “Alavar” Sauce Recipe Spanner Crabs With “Alavar” Sauce Recipe Reviewed by kuji hara on Tuesday, March 14, 2017 Rating: 5

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