Rellenong Manok Recipe

  • 1 whole dressed chicken deboned
  • 1/4 cup soy sauce
  • 1-2 tbsp. lemon juice
Chicken Stuffing:
  • 1/2 kilo ground pork
  • 2 stalks green onion finely chopped
  • 1 small onion chopped
  • 1 egg beaten
  • 1 small carrot finely chopped
  • 1/4 cup cooked green peas
  • 1/4 cup raisins
  • 1/2 cup grated cheese
  • 3 hard boiled eggs
  • 2 tbsp. soy sauce
  • 1/4 cup bread crumbs
  • 1/4 cup pickle relish
  • a dash of salt and pepper
Rellenong Manok Recipe

  1. Marinate chicken in calamansi juice, soy sauce and sugar. In a bowl, mix all stuffing ingredients well. Stuff the chicken in all parts. Sew the cavity opening and truss the chicken. Wrap chicken in aluminium foil.
  2. Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked. Open the foil an rub chicken with butter and put back in oven until golden brown.

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