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Pork Wonton Soup Recipe


  • 1/4 pound raw pork, cut into 1/4-inch pieces
  • 1 teaspoon packed brown sugar
  • 1 tablespoon orange juice
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 24 wonton wrappers
  • 4-5 cups chicken broth
  • Additional soy sauce and green onion, for garnish
Pork Wonton Soup Recipe

  1. In a medium bowl, mix together the pork, brown sugar, orange juice, soy sauce, green onion, and garlic. Refrigerate for 30 minutes.
  2. Place roughly 1 teaspoon of the pork mixture in the center of one wonton wrapper. Wet the edges with a little water and press two opposite corners together to seal, forming a triangle. Fold all three corners so they meet in the middle (if they aren't sticking, use a little more water). Repeat with the remaining wrappers and filling.
  3. Meanwhile, in a large pot or Dutch oven, bring 4 cups of broth* to a rolling boil. Add wontons and cook 8-10 minutes or until wontons are soft and no longer gummy. Taste the broth - if it's not too salty, add some more soy sauce and then garnish with green onion. Serve immediately.

Pork Wonton Soup Recipe Pork Wonton Soup Recipe Reviewed by kuji hara on Wednesday, March 01, 2017 Rating: 5

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