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Pork Pastel Recipe




INGREDIENTS:
  • 1/2 kilo Pork Kasim (shoulder), sliced into cubes
  • 1 cup carrots, sliced into cubes
  • 1 cup potatoes, sliced into cubes
  • 2 pcs. Chinese sausage, sliced
  • 1 cup red and green bell peppers, sliced into cubes
  • 1/2 cup chopped onions
  • 1 tbsp minced garlic
  • 2 to 3 cups water
  • 1/4 cup DARI CREME CLASSIC MARGARINE
  • 1/2 cup quick melt cheese
  • 3 tbsp. all purpose cream
  • 3 pcs. Bockwurst, sliced into cubes or 210g can PUREFOODS VIENNA TIDBITS
  • salt and pepper to taste
Pork Pastel Recipe

INSTRUCTIONS:
  1. Melt margarine in a saucepan. 
  2. Saute garlic and onions. 
  3. Add pork kasim and cook until pork changes in color. 
  4. Stir in carrots, Chinese sausage and Bockwurst. Simmer for 1-2 minutes.
  5. Add potatoes, bell peppers and cook for a couple of minutes.
  6. Add cheese. Season with salt and pepper and mix well.

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Pork Pastel Recipe Pork Pastel Recipe Reviewed by kuji hara on Friday, March 17, 2017 Rating: 5

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