Peri-peri Chicken Livers Recipe


  • 2 tablespoons butter
  • 500g chicken livers, cleaned and trimmed
  • 3 garlic cloves, crushed
  • 3-4 tablespoons peri-peri sauce
  • juice of 1 lemon
  • ½ cup cream
  • salt & pepper to taste
  • chopped parsley, to serve
  • crusty bread, to serve

Peri-peri Chicken Livers Recipe


  1. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
  2. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
  3. Season with salt and pepper and allow to simmer for 5-7 minutes.
  4. Serve with crusty bread.

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