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Oyster Beef With Chinese Broccoli Recipe


  • 1 and 1/2 cup beef slices, lean part and no fat
  • 1 small bunch Chinese broccoli, tough skin removed and drained well
  • 2 teaspoons sesame oil, divided
  • 2 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • 2 ginger slices
Marinating sauce
  • 2 tablespoons starch
  • 1 tablespoon oyster sauce
  • a small pinch of salt
  • 1 tablespoon Chinese cooking wine
  • Dash of black pepper
  • 1/4 teaspoon sugar
  • 1 teaspoon oil
Oyster Beef With Chinese Broccoli Recipe

  1. Remove the fat edges of your beef and cut into slices (against the grain).
  2. Transfer the beef slices to a bowl and add all the marinating sauces. Grasp with hand to make sure beef slices absorb the marinating sauces. Set aside for 15-20 minutes.
  3. During this time, remove any tough skin of the Chinese broccoli. Bring water to boil in a large pot, add several ginger slices and 1 teaspoon of sesame oil. Blanch Chinese broccoli for 40 seconds. Transfer out and lay in the bottom of serving plate.
  4. Heat up oil in wok until smoky; add beef slices in and quick fry for 30 seconds. Add oyster sauce and sesame oil, mix well and transfer out immediately.

Oyster Beef With Chinese Broccoli Recipe Oyster Beef With Chinese Broccoli Recipe Reviewed by kuji hara on Wednesday, March 01, 2017 Rating: 5

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