- 1 whole bangus (about 2 lbs) -or white,fish, dressed
- 2 sl lemon
- 1 1/2 t salt
- 1/8 t pepper
- 1/2 cup tomatoes,chopped
- 1/4 cup onions,chopped
- 2 green onions,chopped
- With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and out with lemon slices, sprinkle with saltand pepper.
- Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening. Wrap in foil and grill over live coals untit done. (about 15 minutes on each side).
- Serve with lemon wedges or with a lemon juice and patis (fish sauce) dip.
Source: Pinoy Recipes Online
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