Halabos Na Hipon Recipe

  • 2 lbs head-on large shrimps
  • 2 tablespoon olive oil
  • 5 cloves garlic, peeled and minced
  • ½ cup 7-up
  • Kosher salt to taste
Halabos Na Hipon Recipe

  1. Trim tendrils off shrimp with scissors then rinse under cold running water. Drain, pat dry with paper towels and then season with salt. Set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add the garlic and stir-fry until fragrant, about 40 seconds.
  3. Add the shrimp and cook, stirring, for 2 minutes or until shrimp starts to turn pink.
  4. Add the 7-up, cover and allow the shrimp to steam for 2-3 minutes or until it turns pink, stirring occasionally. Make sure not to overcook the shrimp.
  5. Season to taste with salt.

Source: Salu Salo

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