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Halabos Na Hipon Recipe



INGREDIENTS:
  • 2 lbs head-on large shrimps
  • 2 tablespoon olive oil
  • 5 cloves garlic, peeled and minced
  • ½ cup 7-up
  • Kosher salt to taste
Halabos Na Hipon Recipe


INSTRUCTIONS:
  1. Trim tendrils off shrimp with scissors then rinse under cold running water. Drain, pat dry with paper towels and then season with salt. Set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add the garlic and stir-fry until fragrant, about 40 seconds.
  3. Add the shrimp and cook, stirring, for 2 minutes or until shrimp starts to turn pink.
  4. Add the 7-up, cover and allow the shrimp to steam for 2-3 minutes or until it turns pink, stirring occasionally. Make sure not to overcook the shrimp.
  5. Season to taste with salt.

Source: Salu Salo

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Halabos Na Hipon Recipe Halabos Na Hipon Recipe Reviewed by kuji hara on Tuesday, March 21, 2017 Rating: 5

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