Green Curry With Chicken And Potatoes Recipe

  • 1 tbsp olive oil
  • 2 large chicken breast cut into bite size pieces
  • 1 small onion, thinly sliced or chopped (approx ½ cup)
  • 1 medium to large potato thinly sliced and quartered (approx 1 cup)
  • 1 14 oz can coconut milk
  • 1 4 ounce can green chilies
  • 1 tsp salt
  • ⅛ tsp pepper
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp garam masala
  • steamed basmati rice
  • cilantro for garnish (optional)
Green Curry With Chicken And Potatoes Recipe

  1. Heat olive oil in frying pan or sauce pan add chicken and cook until chicken is mostly done. (add the salt and pepper to the chicken as it cooks)
  2. Add onions and potatoes, cook until onion get soft.
  3. Add coconut milk, chilies, curry powder, cumin and garam masala. Simmer mixture until potatoes are nice and soft.
  4. Serve over steamed basmati rice or rice of choice.
  5. Garnish with chopped cilantro if desired

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