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Fried Wonton Recipe

  • 1lb ground pork
  • 3 garlic cloves (chopped)
  • 1 teaspoon fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3 carrots (finely diced)
  • 3 celery stalks (finely chopped)
  • 6 green onions (finely chopped)
  • 1 (12 ounce) package wonton wrappers
  • 1-2 eggs (beaten, for sealing)
  • Oil (for deep frying)
Fried Wonton Recipe

  1. With a large bowl combine pork, garlic, ginger, soy sauce, sesame oil, carrots, celery, and green onions. Stir to mix.
  2. Beat eggs. Lay out a wonton wrapper and place a heaping teaspoon of the filling into the center of the wrapper. Brush egg on 2 edges on one side of the wrapper. Fold over to form a triangle and seal the edges tightly with your finger. Repeat until all the wrappers and/or filling are used.
  3. Heat oil in a deep fryer to 370 degrees. Deep fry in bathes until golden brown. Drain on paper towels.

Fried Wonton Recipe Fried Wonton Recipe Reviewed by kuji hara on Friday, March 24, 2017 Rating: 5

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