Fried Wonton Recipe

  • 1lb ground pork
  • 3 garlic cloves (chopped)
  • 1 teaspoon fresh ginger (grated)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3 carrots (finely diced)
  • 3 celery stalks (finely chopped)
  • 6 green onions (finely chopped)
  • 1 (12 ounce) package wonton wrappers
  • 1-2 eggs (beaten, for sealing)
  • Oil (for deep frying)
Fried Wonton Recipe

  1. With a large bowl combine pork, garlic, ginger, soy sauce, sesame oil, carrots, celery, and green onions. Stir to mix.
  2. Beat eggs. Lay out a wonton wrapper and place a heaping teaspoon of the filling into the center of the wrapper. Brush egg on 2 edges on one side of the wrapper. Fold over to form a triangle and seal the edges tightly with your finger. Repeat until all the wrappers and/or filling are used.
  3. Heat oil in a deep fryer to 370 degrees. Deep fry in bathes until golden brown. Drain on paper towels.

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