Header AD

Everyday Menudo Recipe



INGREDIENTS:
  • 500 grams pork kasim or pigue, washed and drained
  • 250 grams pork liver, washed and drained
  • 1½ teaspoons Lea and Perrins Worcestershire Sauce
  • 1½ teaspoons calamansi juice
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 medium-sized tomatoes, chopped
  • 1 small red bell pepper, diced
  • 2 teaspoons soy sauce
  • 1 teaspoon patis, optional
  • 2 ½ cups water
  • 2 small potatoes, peeled and cubed
  • 1 small can green peas, drained (about 155 grams)
  • salt and ground black pepper, to taste
  • sugar, optional
Everyday Menudo Recipe


INSTRUCTIONS:
  1. Cut pork kasim (or pigue) and liver into ¾-inch cubes. Place in a bowl and add the Lea and Perrins Worcestershire Sauce, calamansi juice and black pepper. Set aside for a few minutes.
  2. Pour the cooking oil into a sauté pan or wok. Place pan over medium-high heat then sauté the onion until transparent. Add the garlic and cook until aromatic. Add the tomatoes and sauté for another 3 to 5 minutes.
  3. Stir in the pork kasim (or pigue) and liver. Cook until lightly browned. Add the red bell pepper, soy sauce and patis, if desired. Saute for 2 to 3 minutes then add the water. Bring to a boil then lower heat to a simmer. Cook until meat is tender. Add the potatoes and simmer until done. Stir in the green peas. Season with salt, black pepper and sugar, if desired. Serve hot.

Loading...
Everyday Menudo Recipe Everyday Menudo Recipe Reviewed by kuji hara on Friday, March 24, 2017 Rating: 5

Post AD