Easy Seafood Casserole Recipe


INGREDIENTS:
  • 1/2 cup olive oil
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 2 Tbsp minced garlic
  • 4 small crabs, washed and drained
  • 500 grams shrimps or prawns, washed and drained
  • 2 cups mussels
  • 2 cups clams
  • 2 large squids, washed and drained
  • 1 Tbsp LEA & PERRINS Worcestershire Sauce
  • 1½ cups Heinz Tomato Ketchup
  • LEA & PERRINS Hot Pepper Sauce
  • 2 tsp soy sauce
  • 1 cup water, or as needed
  • sugar as needed
  • salt to taste

Easy Seafood Casserole Recipe

INSTRUCTIONS:
  1. Peel the shrimps or prawns, leaving the heads and tails intact. Detach the carapace then cut the crabs in half. Slice the squid into rings. Set aside.
  2. In a large, shallow pan, sauté the onion, celery and garlic in olive oil until aromatic. Add the crabs, then shrimps or prawns. Cook briefly then add the seafood, LEA & PERINS Worcestershire Sauce, Heinz Tomato Ketchup, LEA & PERRINS Hot Pepper Sauce, soy sauce and water. Mix well and cook just until done. Do not overcook. Season with sugar and salt.
  3. Transfer to a serving bowl. Serve immediately.

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