Easy Seafood Casserole Recipe

  • 1/2 cup olive oil
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 2 Tbsp minced garlic
  • 4 small crabs, washed and drained
  • 500 grams shrimps or prawns, washed and drained
  • 2 cups mussels
  • 2 cups clams
  • 2 large squids, washed and drained
  • 1 Tbsp LEA & PERRINS Worcestershire Sauce
  • 1½ cups Heinz Tomato Ketchup
  • LEA & PERRINS Hot Pepper Sauce
  • 2 tsp soy sauce
  • 1 cup water, or as needed
  • sugar as needed
  • salt to taste

Easy Seafood Casserole Recipe

  1. Peel the shrimps or prawns, leaving the heads and tails intact. Detach the carapace then cut the crabs in half. Slice the squid into rings. Set aside.
  2. In a large, shallow pan, sauté the onion, celery and garlic in olive oil until aromatic. Add the crabs, then shrimps or prawns. Cook briefly then add the seafood, LEA & PERINS Worcestershire Sauce, Heinz Tomato Ketchup, LEA & PERRINS Hot Pepper Sauce, soy sauce and water. Mix well and cook just until done. Do not overcook. Season with sugar and salt.
  3. Transfer to a serving bowl. Serve immediately.

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