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Chinese Style Beef Broccoli Recipe


  • 1 ½ pounds broccoli, cut into florets
  • ½ pound mushrooms, sliced
  • 1 pound flank steak, sliced thin across the grain
  • 1 slice ginger, smashed
  • 1 clove garlic, smashed
  • 3 Tbsp. oil, for frying
  • 2 Tbsp. soy sauce
  • 1 Tbsp. oyster sauce
  • 1 Tbsp. sherry
  • 1 tsp. sugar
  • 1 tsp. cornstarch
  • 2 Tbsp. cornstarch
  • ½ tsp. kosher salt
  • 1 cup chicken broth
Chinese Style Beef Broccoli Recipe

  1. Slice the meat across the grain into thin slices. 
  2. Place the beef in a bowl and add soy sauce, oyster sauce, sherry, sugar and cornstarch. Stir to mix well. Set aside
  3. Clean broccoli and cook in boiling water for 2 minutes. Drain and rinse with cold water to stop the cooking.
  4. Heat a wok on high. Add 2 Tbsp. oil; place ginger and garlic into the hot oil and cook until fragrant. Carefully place meat in the hot wok. Spread out, but don’t stir. Allow to brown for 2 minutes. Flip meat over and cook to a med-rare. Remove from the wok. Set aside.
  5. In the same wok, stir fry the broccoli and the mushrooms with 1 Tbsp. oil. Cook for 2- 3 minutes, to heat the broccoli. Add back the meat and the gravy mix (stir well before adding). Bring to a boil and cook for a couple of minutes to let the gravy thicken.
  6. Serve over noodles or with rice.

Chinese Style Beef Broccoli Recipe Chinese Style Beef Broccoli Recipe Reviewed by kuji hara on Sunday, March 19, 2017 Rating: 5

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