Chicken-Yakisoba Recipe

  • 1/2 tsp sesame oil
  • 1 Tbsp canola oil
  • 2 Tbsp chile paste
  • 2 garlic cloves, chopped
  • 4 boneless, skinless chicken breast halves,
  • (cut in 1″ cubes)
  • 1/2 cup soy sauce
  • 1 medium-size onion sliced lengthwise (8 slices)
  • 1/2 medium-size head cabbage, coarse chopped
  • 2 carrots, coarse chopped
  • 8 oz dried soba noodles, cooked, drained
 Chicken-Yakisoba Recipe

  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend.

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