Chicken Cheese Balls Recipe

  • Boneless chicken -8-10 pieces
  • Vinegar -1 tsp.
  • Ginger -garlic -coriander paste-1 and 1/2 tsp.
  • Finely chopped onion-1 no
  • Salt per taste
  • Black pepper crushed -1/2 tsp.
  • Finely chopped green chilies -2 nos.
  • Garam masala powder – ½ tsp.
  • (For making this used whole cumin seeds, coriander seeds, cardamoms, cinnamon, clove and bay leaf. first dry roasted all whole spices, then blend it)
  • Corn flour -2tsp. +1 tbsp.
  • Egg-1 no
  • Cheese cubes-as you require(one cheese cube is required for making one chicken ball
  • Flour -2 tbsp. (used to roll chicken balls)
  • Bread crumbs -1 cup(used to coat chicken balls)
  • Chicken Cheese Balls Recipe
  • White oil for dip frying

  1. Marinade chicken pieces with vinegar and salt for 15-20 minutes, and then paste it.
  2. Take chicken paste in a mixing bowl .Mix rest all chopped and ingredients (paste) except cheese, egg and 1 tbsp. of corn flour and flour with chicken paste.
  3. Make small and equal sized balls from the prepared paste.
  4. Stuff one cheese cube in each chicken paste and do shape like balls.
  5. Roll each ball over flour layer. Keep these in to refrigerator for at least 1/2 an hour for good binding.
  6. Then dip one by one into one beaten egg and 1 tbsp. of corn flour mixture. Next coat with bread crumbs. It is ready to fry.
  7. Fry in medium hot oil till it became golden brown.
  8. It is now ready to serve….

Source: Ume's Kitchen

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