Chicken And Pork Adobo Receipe

  • 400 grams chicken (serving slice)
  • 400 grams pork (serving slice)
  • 6 cloves of garlic (chopped)
  • 1 teaspoon whole kernel pepper and 1 teaspoon ground pepper
  • 3 bay leafs
  • 80 ml soy sauce
  • 80 ml vinegar
  • 100 ml water
  • 2 tablespoon brown sugar
  • boiled egg (number of eggs is up to you)
  • 2 tablespoon cooking oil
Chicken And Pork Adobo Receipe


  1. Marinade the meat. Put the chicken and pork in a bowl or any applicable container. Add soy sauce, vinegar, garlic and ground pepper. Soak it for one (1) hour and place it to a cool place.
  2. After 1 hour, drain the excess liquid of the marinated meat but save it for later use. Heat the oil in a cooking pan and saute pork first for 1 minute, then add the chicken. Saute the meat for 3 minutes.
  3. Add the saved liquid that you use to marinate the ingredients. Cover and boil for 5 minutes.
  4. Add the sugar, water whole pepper and bayleaf. Boil it but do not cover so that excess liquid evaporates. Simmer it for 20 minutes until meat soften.
  5. Add the boiled eggs and simmer for another 5 minutes.
  6. Serve with rice.

Share It To Your Friends!

Share to Facebook