Chicken Adobo Recipe

  • 1 kg chicken thigh fillets
  • 3 cloves garlic, minced
  • 2 dried bay leaves
  • About 6-8 whole peppercorns
  • 1/4 cup soy sauce
  • 2 tbsp vinegar
Chicken Adobo Recipe

  1. Place all ingredients in a pan. Cook for 30 minutes in low heat, mixing the chicken and the soy sauce constantly.
  2. Optional: add potatoes, boiled eggs, or in this case: boiled quail eggs.
  3. Remove from heat when the meat and/or potatoes are cooked.
  4. erve with warm rice. Enjoy!

Source: Sugar Lace

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