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Bulalo Recipe


INGREDIENTS:
  • 2 lbs beef shank
  • ½ pc small cabbage, whole leaf individually detached
  • 1 small bundle Pechay
  • 3 pcs corn, each cut into 3 parts
  • 2 tbsp Whole pepper corn
  • 1/2 cup green onions
  • 1 medium sized onion
  • 34 ounces water
  • 2 tbsp fish sauce (optional)
Bulalo Recipe



INSTRUCTIONS:
  1. In a big cooking pot, pour in water and bring to a boil
  2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
  3. Add the corn and simmer for another 10 minutes
  4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
  5. Serve hot.

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Bulalo Recipe Bulalo Recipe Reviewed by kuji hara on Wednesday, March 22, 2017 Rating: 5

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