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Beef Tinaktak Recipe


  • 1 tbsp olive oil
  • 1 cup chopped onion (about 1/2 onion)
  • 1 lb ground beef
  • 1 tbsp tamari or coconut aminos
  • 1/4 tsp salt, more to taste
  • 1/4 tsp pepper, more to taste
  • 1/4 tsp ground ginger
  • 1/4 tsp granulated garlic
  • 1 cup coconut milk (about 1/2 can)
  • 1 (14.5oz) can diced tomatoes, fire-roasted preferred
  • 1 lb green beans, trimmed and cut into 2″ lengths

Beef Tinaktak Recipe

  1. In a large skillet, warm the olive oil over medium-high heat. Add the onion and sauté until softened, about 4 minutes. Add the ground beef and sauté until browned and slightly crispy, breaking up chunks with a wooden spoon, about 8 minutes. Add the tamari, salt, pepper, ginger, and garlic; stir to combine and allow the tamari to caramelize, about 1 minute.
  2. Add the coconut milk, tomatoes, and green beans, and stir to combine. Bring to a simmer, cover and reduce heat to low; simmer until the beans are soft and bright green, about 5 minutes. Uncover, add more salt and pepper to taste, then serve with white rice or cauliflower rice.

Beef Tinaktak Recipe Beef Tinaktak Recipe Reviewed by kuji hara on Friday, March 17, 2017 Rating: 5

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