Asian Style Garlic Ginger Wings Recipe

  • 2 lbs wings
  • 1/2 cup 7UP
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves grated garlic
  • red pepper to taste
  • 1/2 teaspoon sea salt
  • 1 bunch scallions- diced with green and white separated
  • 1 tablespoon cilantro finely chopped
Asian Style Garlic Ginger Wings Recipe


  1. Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.
  2. Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings. Bake for 25 - 30 minutes, or until wings are deep golden brown and crisp.
  3. Place wings on serving dish, spooning pan sauce over them.
  4. Garnish with remaining cilantro and scallion greens and serve immediately

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