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Adobong Bangus Recipe



INGREDIENTS:

  • 1 medium size bangus, slice
  • 4 cloves garlic, minced
  • 2 tbsp. soy sauce
  • 1/2 tsp. salt 
  • 1/2 tsp. pepper
  • 1 cup vinegar
  • 1/3 cup water
  • 1 tsp. vetsin
  • cooking oil

Adobong Bangus Recipe


INSTRUCTIONS:
  1. Marinate bangus in this mixture by combining all ingredients. Let it stand for 2 hours.
  2. Drain the fish. Set aside vinegar mixture.
  3. Fry the fish until golden brown - set aside.
  4. Fry garlic then add vinegar mixture.
  5. When it boils, drop in fried bangus. Cook in for 10 minutes until tender brown.


Source: Pinoy Kamayan

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Adobong Bangus Recipe Adobong Bangus Recipe Reviewed by kuji hara on Friday, March 24, 2017 Rating: 5

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