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Sweet And Sour Chili Crabs Recipe




INGREDIENTS:
  • 2 Large Dungeness Crabs (4 1/2 lbs)
  • 4 to 5 Cloves Garlic, chopped
  • 3/4 inch of Ginger, chopped
  • 1 Large Yellow Onion, fine diced
  • 12 to 15 Thai Birds-eye Chillies, finely chopped
  • 3 Medium Eggs, lightly beaten
  • Peanut oil for deep-frying

Sauce
  • 3 Tbsp Rice Wine Vinegar
  • 12 Tbsp Ketchup
  • 4 Tbsp "Maggi" Chili Sauce
  • 1 Tbsp Sugar
  • 1 1/2 tsp Corn flour
  • 1 1/2 Tbsp Soy Sauce
  • 1 1/2 Cups of Water
Sweet And Sour Chili Crabs Recipe


INSTRUCTIONS:
  1. Coat the crab pieces with some corn flour and deep fry in hot oil. Then set aside.
  2. In a hot wok, add 3 to 4 tbsp of peanut oil and add the ginger, garlic, yellow onion and chilies. Cook the mixture until fragrant.
  3. Then mix in the prepared sauce and bring it to a boil.
  4. Add the crabs and stir briefly. Then add the beaten eggs and stir until all the eggs are cook and well combined. Serve immediately.


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Sweet And Sour Chili Crabs Recipe Sweet And Sour Chili Crabs Recipe Reviewed by kuji hara on Tuesday, February 07, 2017 Rating: 5

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