Stuffed Chicken Roll-Ups Recipe


  • 4 boneless skinless chicken breasts
  • 4 slices prosciutto ham
  • 4 slices provolone cheese
  • 8 fresh basil leaves
  • kosher salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • italian seasoning to taste (optional)
Stuffed Chicken Roll-Ups Recipe

  1. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.
  2. Place the breasts under a piece of plastic wrap and gently pound until a consistent 1/4" thickness.
  3. Sprinkle some kosher salt, pepper, garlic powder and italian seasoning (optional) over each flattened chicken breast.
  4. Lay a piece of prosciutto over each chicken breast.
  5. Place a slice of provolone cheese over the prosciutto.
  6. Place 2 fresh basil leaves over each slice of provolone.
  7. Tightly roll up each chicken breast (wide end to narrow end) and secure with a piece of string.
  8. Lightly rub the outside of each rolled up chicken breast with a little olive oil, kosher salt and pepper.
  9. Preheat your grill to 375F - 425F and set up for direct heat cooking.
  10. Once the grill reaches this cooking range place the chicken breasts on the grates and close the lid. 
  11. Every 5 - 6 minutes lift the lid and flip the chicken breasts over to evenly cook all sides.
  12. After 18 - 20 minutes remove the chicken from the grill and serve.

Source:Half Hour Meals

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