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Stir-Fry Beef With Ginger And Scallion Rice Cakes Recipe




INGREDIENTS:
  • 300 (1/2 recipe) grams Homemade Rice Cakes 
  • 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
  • A few dashes of White Pepper
  • A pinch of Sea Salt
  • ½ Tbsp Shoaxing Wine
  • ½ Tbsp Soy Sauce
  • 2 tsp Corn Starch
  • 1 tsp Sesame or Peanut Oil

  • 2 Tbsp of Peanut Oil
  • 3 Cloves Garlic, chopped
  • 1 inch Ginger, chopped or thinly sliced
  • 6 Stalks Scallions, sliced

Sauce

  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 ½ tsp Sugar
  • ½ tsp Sesame Oil
  • 5 Tbsp of Water
  • Sea Salt, to taste
Stir-Fry Beef With Ginger And Scallion Rice Cakes Recipe


INSTRUCTIONS:
  1. Toss the beef with white pepper, sea salt, wine, soy sauce, corn starch, and peanut or sesame oil. 
  2. Combine the sauce ingredients in a bowl and set aside.
  3. Heat the oil in a large wok or cast iron pan until hot. Brown beef briefly and remove. Add 1 tbsp of peanut oil and cook ginger, garlic, scallions until fragrant. Toss in rice cakes, stir and add sauce, bring it to boil and add beef, and cook for another 1 1/2 to 2 minutes. Once the sauce has thickens, stir a few times. Then switch off the heat, and serve immediately

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Stir-Fry Beef With Ginger And Scallion Rice Cakes Recipe Stir-Fry Beef With Ginger And Scallion Rice Cakes Recipe Reviewed by kuji hara on Tuesday, February 07, 2017 Rating: 5

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