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Slow Cooker Pork Adobo Recipe


  • 2 pounds pork blade steaks
  • salt and pepper
  • 8 cloves garlic, chopped
  • 1 medium yellow onion, sliced
  • 1 tablespoon whole black peppercorns or 1 teaspoon coarse ground black pepper
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 3 dried bay leaves
  • 1 1/2 cups jasmine rice
  • 3 green onions, diced
Slow Cooker Pork Adobo Recipe


  1. Combine all ingredients, except rice and green onions, together in a slow cooker. Cook on low for 6 - 8 hours.
  2. About 30 minutes before you are ready to eat prepare rice according to package directions. 
  3. Remove bones and bay leaves from slow cooker. Use a spoon to break apart the meat. Spoon meat and sauce over rice, top with green onions and serve.
  4. Enjoy!

Slow Cooker Pork Adobo Recipe Slow Cooker Pork Adobo Recipe Reviewed by kuji hara on Wednesday, February 15, 2017 Rating: 5

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