Pangat Na Isda (Pinangat Or Paksiw) Recipe

  • Ginger (3 small pcs)
  • Onion (3 big pcs)
  • Ground Black pepper (1/2 tbsp)
  • Vinegar (1/2 cup)
  • ¼ fish (any variety)
  • vetsin (ajinimoto)
Pangat Na Isda (Pinangat Or Paksiw) Recipe


  1. Chop the ginger and onions into small pieces
  2. Lay the ingredients in the following manner:
  3. Lay ginger at the base, next onion, fish, ginger onion, salt and vetsin.
  4. Cook until fish bone is soft.
  5. Cook at medium heat.

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