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Pancit Molo Recipe




INGREDIENTS:

  • 1 pack molo (or siomai/wonton) wrappers
Filling
  • 1/2 lb. ground pork
  • 1/2 lb. shrimps, chopped
  • 1 small singkamas (turnip), chopped finely
  • 1 small carrot, chopped finely
  • 1/2 tsp. ground pepper
  • 1 tsp. salt
  • 1 egg
Broth
  • 2 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 small onion, chopped
  • 250 grams ground pork
  • 100 grams sweet ham, chopped
  • 100 grams shrimps, peeled
  • 6 cups chicken broth
  • salt and pepper, to taste
  • chopped spring onions, to garnish
  • fried garlic, to garnish
Pancit Molo Recipe

INSTRUCTIONS:

  1. Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper, to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside.
  2. In a saucepan, heat oil. Sauté garlic and onions. Add in the pork, ham and shrimps. Cook for a few minutes and then add the broth.
  3. Bring to a boil and then drop in the stuffed molo wrappers. Season to taste. Cover and let it boil again. Reduce heat and let it simmer for a few minutes.
  4. Serve hot. Topped with spring onions and fried garlic.
  5. Makes 4-6 servings.

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Pancit Molo Recipe Pancit Molo Recipe Reviewed by kuji hara on Wednesday, February 22, 2017 Rating: 5

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