Kilawing Talaba (Pickled Oysters Ala Ceviche) Recipe
- 1 c. shelled oysters, blanched
- 1/2 c. vinegar
- 1/4 c. onions, peeled and chopped
- 3-5 peppercorns, crushed
- 1 - 2 tsp. salt
- Combine all ingredients and let stand for about 2 hours.
- Serve cold.
Source: Filipino Village
Kilawing Talaba (Pickled Oysters Ala Ceviche) Recipe Reviewed by kuji hara on Wednesday, February 22, 2017 Rating: