Header AD

Insarabasab / Sarabasab Recipe



INGREDIENTS:
  • 1 kilo pork (shoulder preferred)
  • 1 onion; thinly sliced
  • Vinegar / lemon / calamansi juice
  • Salt and pepper to taste
Insarabasab / Sarabasab Recipe


INSTRUCTIONS:
  1. Slice the pork 1” thick for roasting.
  2. Roast pork over to an open fire until all pink color of the meat disappears.
  3. When roasted, slice pork again into 1/4" thick x 1" length (or your desired sizes).
  4. Place in a bowl and then add the onion.
  5. Season with salt, pepper, and vinegar (lemon or kalamansi juice) according to taste.

Loading...
Insarabasab / Sarabasab Recipe Insarabasab / Sarabasab Recipe Reviewed by kuji hara on Saturday, February 11, 2017 Rating: 5

Post AD