Grilled Satay Chicken With Only Five Ingredients Recipe


  • 2 Tbsps satay paste (see note below)
  • 2 Tsps ground turmeric powder
  • 1 Tbsp cooking oil
  • Salt to taste (about 1 teaspoon)
  • 500g (1 pound) chicken thigh fillets – about 4 thigh fillets
Grilled Satay Chicken With Only Five Ingredients Recipe

  1. Preheat oven to 180 C (350 Fahrenheit). Line baking tray with parchment paper and set aside.
  2. In a mixing bowl, add satay paste, ground turmeric, cooking oil and salt. Whisk until well combined with a fork. If the marinade appears to be too thick and hard to whisk, add a teaspoon of water to loosen the mixture.
  3. Coat the chicken thigh fillets with the marinade. I prefer to this with my hands. Allow the chicken to marinade for at least 30 minutes to an hour if time permits.
  4. Arrange the chicken thigh fillets on the prepared baking tray.
  5. Bake for 25 to 35 minutes and serve immediately with your choice of rice or salad.

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