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Ginisang Tahong Recipe





INGREDIENTS:

  • 1 lb. mussels (tahong)
  • 1 medium sized onion, chopped
  • 3 cloves garlic, minced
  • 1 ginger, sliced
  • tomatoes
  • 1/4 c fish sauce (patis)
  • 1 c water
  • cooking oil
 Ginisang Tahong Recipe


INSTRUCTIONS:
  1. Saute onion, garlic, ginger and tomato in a casserole.
  2. Add the mussels.
  3. Then add the fish sauce. Mix for 1 minute.
  4. Add the water and simmer for about 5 minutes.
  5. Season with salt according to taste.
  6. Serve hot.
Source: Magluto

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Ginisang Tahong Recipe  Ginisang Tahong Recipe Reviewed by kuji hara on Monday, February 13, 2017 Rating: 5

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