Ginisang Munggo Na May Togue Recipe

  • 1 cup munggo (split mung beans)
  • 1/2 lb cooked shrimp
  • 5 cups water
  • 2 cloves garlic, minced
  • 1/2 medium onion, chopped
  • 1 small root ginger, cut thinly
  • 1 tsp alamang (shrimp paste)
  • 1 pack bean sprouts
  • cooking oil
  • salt

Ginisang Munggo Na May Togue Recipe

  1. Heat cooking oil in a pan. Saute garlic, onion and ginger.
  2. Add munggo and shrimp paste.
  3. Then add water. Bring to a boil until munggo is tender.
  4. Add cooked shrimps and salt to taste.
  5. Then the bean sprouts. Simmer for 1-2 minutes.
  6. Serve with steamed rice and fried fish.

Source: Magluto

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