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Chicken Dumpling Soup Recipe



INGREDIENTS:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 6 cups good quality chicken broth (I like the Imagine and Pacific varieties)
  • 6 large carrots, peeled and cut into ½ inch rounds
  • 2 onions, peeled and cut into eighths
  • 4 large celery stalks, cut into ½ inch pieces
  • 1 medium leek, halved lengthwise and sliced into ½ inch slices (white and pale green section only)
  • ½ cup fresh chopped parsley
  • 1 tablespoon chopped fresh thyme
  • 5 large eggs
  • ½ cup milk
  • 3 tablespoons melted butter
  • 3 tablespoons chopped parsley
  • 1 teaspoon coarse salt, plus extra for salting dumpling water
  • ¼ teaspoon pepper
  • 1½ cups flour
  • 1½ cups cooked shredded chicken
Chicken Dumpling Soup Recipe


INSTRUCTIONS:

  1. Melt butter in large saucepan and add flour, whisking until smooth. Whisk chicken broth into flour mixture and continue whisking over medium-high heat until smooth and at a low boil, about 5 minutes.
  2. Add carrots, celery, leek, ½ cup parsley and thyme to broth, cover and simmer for 10 minutes.
  3. While broth is simmering, make dumplings. Mix eggs, milk, butter, parsley, salt and pepper together until well-blended. Stir in flour (batter will be soft). Drop teaspoonfuls of the dumpling batter in the broth and simmer until tender, about 8 minutes.
  4. Add cooked chicken to broth, simmer until heated through, add salt and pepper as needed and serve.

Source: Framed Cook

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Chicken Dumpling Soup Recipe Chicken Dumpling Soup Recipe Reviewed by kuji hara on Tuesday, February 21, 2017 Rating: 5

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