Carabao Cheese Salad Recipe



INGREDIENTS:
  • 200 grams carabao cheese (kesong puti)
  • 2 Tbsp. sesame seeds
  • 1/4 cup bread crumbs
  • salt pepper to taste
  • 1/2 cup flour
  • 1 egg beaten
  • cooking oil for frying
  • 2 cups lettuce, chopped
  • 1 cup watercress (alusiman), trimmed
  • 1 medium cucumber, sliced
  • vinaigrette dressing (see recipe below)
How to make the vinaigrette dressing:
  • 1/2 cup corn oil
  • 1 cup vinegar
  • 1/2 cup patis or fish sauce
  • 1 pieces garlic, crushed
  • 1 Tbsp. mustard
  • 1 Tbsp. white sugar

Carabao Cheese Salad Recipe

INSTRUCTIONS:
  1. How to make Carabao Cheese Salad:
  2. Cut kesong puti into six thin slices. Toast the sesame seeds and grind slightly.
  3. Mix with bread crumbs, adding salt and pepper to taste.
  4. Dredge each slice of cheese in flour. Dip in beaten egg.
  5. Then coat in sesame seed and bread crumbs mixture.
  6. Heat a small amount of oil in a non-stick frying pan.
  7. Lay the coated cheese slices on the pan. Flip them over when one side is brown.
  8. Toss the greens with the vinaigrette dressing and arrange in individual plates.
  9. Top with slices of fried kesong puti.

How to make the vinaigrette dressing:
  1. Put all the ingredients in a jar and cover with lid and shake.

Source: Filveggie

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