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Asian "Salisbury" Steaks Recipe




INGREDIENTS:
  • 12 ounces 90%-lean ground beef
  • ¾ cup finely diced red bell pepper
  • ¾ cup chopped scallions
  • ¼ cup plain dry breadcrumbs
  • 4 tablespoons hoisin sauce, divided
  • 2 tablespoons minced fresh ginger
  • 3 teaspoons canola oil, divided
  • 4 bunches or 2 4-ounce bags watercress, trimmed (16 cups)
  • ½ cup Shao Hsing rice wine,  or dry sherry
Asian "Salisbury" Steaks Recipe



INSTRUCTIONS:
  1. Place rack in upper third of oven; preheat the broiler. Coat a broiler pan and rack with cooking spray.
  2. Gently mix beef, bell pepper, scallions, breadcrumbs, 3 tablespoons hoisin sauce and ginger in a medium bowl until just combined. Form the mixture into 4 oblong patties and place on the broiler-pan rack. Brush the tops of the patties with 1 teaspoon oil. Broil, flipping once, until cooked through, about 4 minutes per side.
  3. Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over high heat. Add watercress and cook, stirring often, until just wilted, 1 to 3 minutes. Divide the watercress among 4 plates. Return the skillet to medium-high heat, add rice wine (or sherry) and the remaining 1 tablespoon hoisin sauce and stir until smooth, bubbling and slightly reduced, about 1 minute. Top the watercress with the Salisbury steaks and drizzle with the pan sauce.

Source: Eating Well

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Asian "Salisbury" Steaks Recipe Asian "Salisbury" Steaks Recipe Reviewed by kuji hara on Friday, February 24, 2017 Rating: 5

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