Slow Cooker Barbecue Spare Ribs Recipe


  • 2 cups (500ml) barbecue sauce
  • 2 tablespoons of brown sugar
  • 3 tablespoons minced garlic
  • 2 tsp of Worcestershire sauce
  • 1 tablespoon cayenne pepper (optional for a hint of spice)
  • 2 kg | 4 pounds of baby back pork ribs
  • Salt, to taste
Slow Cooker Barbecue Spare Ribs Recipe

  1. Spray inside of a 6-quart slow cooker with cooking spray.
  2. Remove inner skin from ribs and place ribs in slow cooker.
  3. Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with ¾ of the sauce. Season with a good amount of salt and pepper; cover cooker with lid and cook on low setting for 7-8 hours or high setting for 3-4 hours. Refrigerate remaining sauce to use for glazing later.
  4. When ribs are tender and falling apart, transfer them onto an oven tray (or baking sheet), lined with parchment paper using a slotted spoon and tongs. (Lift them carefully as the meat will be very tender and falling off the bone). Baste with half of the the remaining barbecue sauce and grill / broil in preheated oven at 200C | 390F for about 10 minutes, or until beginning to char and crisp on the edges. Cut the ribs, serve with remaining sauce.

Source: Cafe Delights

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