Sambal Chicken Skewers Recipe

  • 8 bamboo skewers
  • 1/2 cup rice vinegar
  • 1/3 cup packed light brown sugar
  • 1/3 cup sambal oelek
  • 1/4 cup soy sauce
  • 1/4 cup sriracha
  • 1 tablespoon grated fresh ginger
  • 1-1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
Sambal Chicken Skewers Recipe


  1. Place skewers in large dish and cover with water. Let stand 15 minutes.
  2. Meanwhile, preheat grill for direct grilling over medium-high heat. In a large bowl, whisk together vinegar, brown sugar, sambal oelek, soy sauce, sriracha and ginger. Add chicken and toss to coat. Thread chicken pieces onto skewers.
  3. Transfer marinade to small saucepan. Heat to boiling over high heat. Reduce heat to medium; simmer 6 to 8 minutes or until reduced by half.
  4. Transfer chicken skewers to grill. Cook, turning and basting with reduced marinade frequently, 8 to 10 minutes, or until internal temperature of chicken reaches 165 degrees F.

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