Pork & Shrimp Dim Sum Recipe

  • 1 package of wonton wrappers
  • 1 lb ground pork
  • 6 large shrimp, finely chopped
  • 2 scallions, thinly sliced
  • 5-6 mushrooms (preferably shiitake), chopped
  • 2 garlic cloves, minced
  • ½ tbsp corn starch
  • 1 tbsp low sodium soy sauce
  • ¼ cup white wine
  • salt and pepper to taste
Pork & Shrimp Dim Sum Recipe

  1. Mix all ingredients together.
  2. Fill wonton wrappers. Shape into pockets, do not seal on top.
  3. Line bamboo steamer with lettuce leaves or a wet paper towel.
  4. Arrange dim sum so they're not touching, otherwise they will stick to each other.
  5. Steam covered about 8-10 minutes until the pork is fully cooked.

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