Lumpiang Sariwa Recipe

  • 1/4 kg. ground lean pork
  • 1/4 kg. fresh shrimps, deveined and peeled
  • 1 whole hard tofu, chopped into cubes
  • 1/2 cup water
  • 1 medium carrots, chopped thinly
  • 10 pcs. Baguio beans (also called Green Bean or runner bean), chopped thinly
  • 1 medium sized turnip (or sweet potato), chopped thinly
  • 1 medium sized cabbage, shredded
  • 1 stalk celery, chopped thinly
  • 1 pack ginisa mix
  • 1 medium sized onion, minced
  • 3-4 cloves garlic, minced
For the sauce:
  • 3 tbsp soy sauce
  • 2 cups water
  • 2 tbsp brown sugar
  • 1/4 cup crushed roasted peanut
  • 2-3 tbsp cornstarch dissolved in water (as thickener)
  • 5 cloves garlic, crushed
Lumpiang Sariwa Recipe

  1. Heat the pan. Sautee garlic and onions. Add the ground pork. Season with ginisa mix. Add the tofu and shrimp and let it cook.
  2. Add the water and let it simmer.Add the sweet potato and let it cook until soft.Add the celery, carrots, beans and cook for 3 mins.
  3. Add the cabbage and cook for another 3 minutes. You may add some more ginisa mix if desired.
  4. Remove from fire.
  5. To prepare the sauce, combine the soy sauce, water, brown sugar, peanuts and garlic in a sauce pan while stirring occasionally. When the sauce starts to boil, add the cornstarch dissolved in water and stir constantly until sauce becomes thick.
  6. Serve the Lumpia with sauce on top and garnish with crushed roasted peanut. Normally, Filipinos would wrap the vegetable mix in fresh spring roll wrapper with lettuce.

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