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Gluten Free Asian Chopped Chicken Salad Recipe


INGREDIENTS:


For Orange Ginger Dressing
  • 1 cup orange juice
  • 1/2 cup rice vinegar
  • 1/4 cup white miso
  • 2 tablespoons sesame oil
  • 2 tablespoons agave nectar or honey
  • 2 tablespoons tamari sauce or gluten free soy sauce
  • 1 teaspoon grated fresh ginger
For Asian Chopped Chicken Salad
  • 1 bag PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders
  • 3 stalks romaine lettuce, chopped
  • 1 cup snow peas
  • 1 red pepper, seeded and cut into thin strips
  • 1 (15 ounce) can mandarin oranges (no sugar added), drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/3 cup pine nuts

Gluten Free Asian Chopped Chicken Salad Recipe

INSTRUCTIONS:

For Orange Ginger Dressing
  1. Combine ingredients in a small sauce pan over medium high heat. Bring to a boil stirring occasionally.
  2. Lower heat and simmer for 10 minutes stirring occasionally. Use back of spoon to break up miso and ginger.
  3. Strain sauce through a fine mesh sieve to remove any solids. Let cool in refrigerator.
For Asian Chopped Chicken Salad
  1. Heat PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders according to directions on bag.
  2. Combine lettuce, snow peas, red pepper, mandarin oranges, water chestnuts and pine nuts in a large bowl and toss.
  3. Serve salad in bowls with 3-4 chicken breast tenders. Serve orange ginger dressing on the side.

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Gluten Free Asian Chopped Chicken Salad Recipe Gluten Free Asian Chopped Chicken Salad Recipe Reviewed by kuji hara on Friday, January 27, 2017 Rating: 5

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